Welcome to The Wild Path! I offer foraging workshops, team events, wild food consultancy, and nature connection retreats in Berlin and beyond.

 

With four years' experience teaching both plant and mushroom foraging in urban and wild areas, tuning into the lives of other species and exploring how they interweave with our own continues to be nothing short of transformational in my life. It's a huge privilege to be part of others' deep-dives into relationship with this weird wild world.

​

My biggest passion is wild food. I'm fascinated by the wealth of edible species growing right here in the city, by their flavors and endless culinary possibilities, and by the way engaging with these incredible, overlooked species fundamentally changes our experience of the world. I'm also deeply interested in the philosophy of foraging and conservation, and it's a huge part of my work to engage with hard questions about sustainability and the ethics of foraging under capitalism.